In 2003, Wu Zhengxue, founder of 85C, was drinking afternoon tea in a five-star hotel in Taiwan. At that time, he had an idea of what would happen if such taste and enjoyment were brought to the general public. So Wu Zhengxue went to talk to the chef in the Asia-Pacific Club in Taiwan at that time. After many sincere talks, 85C, standing on the starting line, had its first sign, "five-star".
2014-08-19 Coffee News 85 degrees C coffee shop operation reasons for coffee shop successHuang Wenguang, a Taiwanese businessman in his late sixties, gathered with friends at his coffee sightseeing park. Viewed from the viewing terrace halfway up the hillside, 100 mu of coffee trees planted along the hillside are leafy and green; cups of coffee give off a delicate fragrance at hand. Coffee made in China that is not bitter, sour or astringent can also have such a good quality. Huang Wenguang said that with the development of economy, China
2014-08-05 Taiwan businessmen mainland Revolution Old Base Building China Coffee Brand Sixties TaiwanIn recent years, there has been a trend of literature and art in some old communities in Taipei. In fact, these are the builders. In order to make the urban renewal more smooth, the old apartments in the community are transformed into cafes, public spaces or gallery to beautify the environment. At the same time, the most important thing is to have a relationship with the neighbors. For the builders, although the cost of cultivating the land in this way is high, what the builders care about is
2014-04-27 Literary and artistic style artistic style horizontal blowing Taiwan cafes in recent years Taipei someOne in four people in Taiwan wants to open a shop, and it is a lifelong dream for many people to open a coffee shop, but according to the entrepreneurial records of Taiwan's small and medium-sized enterprises, only about 20% of an enterprise in Taiwan can operate for more than five years. 80% can not maintain long-term operation, in the end what kind of coffee shop can be long-term, how to realize the dream of a small owner? Chen Tianyao at the age of 17 or 18
2015-08-13 Open another one success cafe secretreporter jin wufeng/taichung what sparks will be emitted when litchi meets coffee? Ou Ke Lao Cheap Coffee Shop combines Taiwan's seasonal fruits to develop a different fruit coffee. The entrance is a natural fruity interwoven coffee flavor, bringing a new flavor to the taste buds. In the hot summer, we want to make everyone drink refreshing and at ease. Toxic starch storm swept across Taiwan, making many people want to eat a bowl of ice and drink a cup of pearl milk tea
2014-04-27 this summer the brightest fruit coffee refreshing peace of mind reporter jin wufeng taichung reportingHuang Wenguang, the king of mushrooms, has created the largest production base of Pleurotus eryngii in the province, which is nothing new. When he said that his greatest wish was to build a big coffee estate so that coffee lovers could drink coffee under the coffee tree, it sounded a little puzzling. From Pleurotus eryngii to coffee beans, Taiwanese businessman Huang Wenguang made a wonderful U-turn.
2014-06-10 Coffee news coffee business opportunities Yunnan coffeeDuring the meeting of Luo Lunyou (right), Mr. Xu Guangyu, General Manager of Uni-President Starbucks, talked freely about the business philosophy. (photo: Tsai Chung-hsien location: Tzu Chi Humanities Center date: September 22, 2012) Xu Guangyu, general manager of Starbucks (left) believes that a sincere and honest attitude can forge a good relationship. (photo: Cai Chongxian location: Tzu Chi Humanities Center date: September 22, 2012)
2014-04-27 Buck service marketing one cup coffee customer enjoyment human touch Loren talkingNew secret of coffee, preemptive disclosure: light of New Taiwan: champion roaster and baking curve detailed explanation of the third wave of essence: Nordic coffee aesthetic trend, roasting techniques new roaster list: low maintenance, low energy consumption, high cost-effective US-Taiwan famous machine knowledge about coffee, how much do you know? A bitter and black drink with dryness and heat, beneficial to the stomach, can treat headache, increase physical strength and can be cleaned
2015-09-02 This is every restaurant coffee shopkeeper must-read introduction textbooks new secretsOn a sunny afternoon after the rain, the Nankeng mountain depression along the southeast coast of Fujian was cloudy with green mountains and green waters. Huang Wenguang, a Taiwanese businessman in his late sixties, gathered with friends at his coffee sightseeing park. Viewed from the viewing terrace halfway up the hillside, 100 mu of coffee trees planted along the hillside are leafy and green; cups of coffee give off a delicate fragrance at hand. Not bitter, not sour, not astringent to come out of China
2015-08-07 Taiwan businessmen mainland revolution old base building China coffee brand sunny day after rain noon< 2 > siphon boiling method (Siphon), which is currently preferred by most Japanese coffee specialties in Taiwan, has a good sense of beauty, like a chemical laboratory, and once detonated coffee bars in Taiwan, especially in many small shops. The principle is that the glass bottles are filled with alcohol to make them in a vacuum state, and then the coffee is extracted by the principle of steaming power.
2015-05-25 Coffee method step siphon boilThis is a cafe, which just opened on July 2nd. When they went to Hefei, the two brothers had a good wish. "my grandfather always wanted to do something in his hometown, but he didn't finish it himself. We want to help him realize this wish.
2014-05-30 Open a coffee shop Taiwan Hefei brotherThe SuAo Town Chaoyang Community in Yilan County is located in the Greater South Australia area. It used to be rich in cantaloupe, but people in the community thought that the cost of cantaloupe pesticides was high. In 1992, it changed to grow coffee, and accidentally found that the coffee beans planted in the shade of the original mixed forest had a better flavor. Now more than 1300 coffee trees have been planted in the community, and coffee drinks have become a local feature. The coffee tree planted in Chaoyang Community is a unique Arabica variety.
2014-06-27 Taiwan community coffee beans pesticidesThe latest dietary guidelines, released last month and updated every five years, for the first time give clear advice on daily caffeine intake: healthy adults can drink three to five cups of coffee a day, but no more than 400 milligrams. Will the domestic dietary guidelines follow up on this? The National Health Administration said that it still needs to collect relevant empirical studies and evaluate them together with the eating habits of Chinese people. (Yellow
2016-02-19 USA diet guidelines coffee dosing advice Taiwan National Health Administration assessment how muchThe student invention team of Asian University participated in the Korean Invention Exhibition. 14 works won 5 gold, 6 silver, 2 bronze and 1 special award. (provided by Asian University) Wang Yiqing, a student of Asian University, and three others invented "no need to find another cup of personal drink brewing bag." they won the gold medal and Thailand special award at the International Invention Exhibition in Seoul, South Korea on the 28th. Not only a number of international manufacturers discussed cooperation, domestic
2015-11-30 Taiwan Asia university gold medal invention coffee no-change cup studentThe name of the 85C store comes from the fact that it is said that the currently brewed coffee tastes best when it is brewed to 85 degrees. However, 85C is not just about selling coffee. Cakes and bread are the other two pillars of 85C. These are the three most competitive commodities in the market. 85C can achieve a market capitalization of tens of billions of dollars, and the scale is still growing. The secret of success at 85C is quality and low price, which is the most insipid.
2016-07-29 High quality and low price is real magic weapon 85 degrees success story marketingThe name of the 85C store comes from the fact that it is said that the currently brewed coffee tastes best when it is brewed to 85 degrees. However, 85C is not just about selling coffee. Cakes and bread are the other two pillars of 85C. These are the three most competitive commodities in the market. 85C can achieve a market capitalization of tens of billions of dollars, and the scale is still growing. The secret of success at 85C is quality and low price, which is the most insipid.
2015-10-28 85 degrees success story high quality and low price is the real magic weaponMany coffee lovers will encounter some problems when choosing a coffee roaster. What kind of roaster do you want to buy? What brand, what kind of heating? Today I have time to share with you my experience of using a roaster. I have played giesen in Germany, kalita in Japan, electric heat made in China, Yang Family Pegasus in Taiwan, Jialebi in China, and Apollo in Korea.
2015-11-23 Yang family Pegasus coffee roaster energy structure detailed explanationTaiwan Strait Network, November 25, according to the Hercynian Morning Post, tomorrow, Xiamen International Fashion week will officially kick off. Speaking of Xiamen fashion, what comes to your mind? Gulangyu, Zeng Cuohu, or Coffee Street? Did you know that the density of Xiamen cafes ranks first in the country? Sit in a coffee shop full of different feelings, or chat with two or three friends about life, or alone.
2016-04-14 Per capita coffee consumption national high city coffee shop description latest informationTaiwan Strait Network, November 25, according to the Hercynian Morning Post, tomorrow, Xiamen International Fashion week will officially kick off. Speaking of Xiamen fashion, what comes to your mind? Gulangyu, Zeng Cuohu, or Coffee Street? Did you know that the density of Xiamen cafes ranks first in the country? Sit in a coffee shop full of different feelings, or chat with two or three friends about life, or alone.
2016-04-14 Per capita coffee consumption national high city coffee shop description latest informationTaiwan's Italian coffee is actually inherited from Seattle in the United States, not Italy. In Seattle, the mixed beans used in Italian coffee are deeply roasted, close to French roasting (FrenchRoast), and coffee chain Starbucks's beans are even close to coke. With deep baking like this, the original acidity of the beans almost disappeared.
2014-08-20 Coffee knowledge Espresso sugar